Sodium Citrate FCC Food Grade – Also known as Trisodium Citrate Dihydrate (CAS 6132-04-3), is a versatile additive ideal for pH buffering enhancing flavors, and emulsifying cheese sauces. Flavoring & pH Buffering: Can be used to reduce acidity in dishes like tomato sauce or brighten flavor by bringing food closer to its ideal pH range for taste
Emulsifier for Cheese Making & Processed Foods: Helps blend oil and water-based ingredients, creating smooth, stable mixtures—perfect for melting cheeses and other emulsified products.
Versatile Applications: Commonly found in club soda, gelatin desserts, sports drinks, and processed cheese—a must-have for the kitchen
Repackaged in Canada – Ships in resealable, stand-up pouches for freshness and shelf-life
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