Naturally occurring in fruits like apples and grapes, Malic Acid adds a clean, fruity tartness to beverages, jams, sauces, candy, and more. It is widely used in carbonated beverages, powdered juice mixes, jams and pastries. It can enhance existing fruit flavors, lower the pH of certain items like tomato paste, and can have an antimicrobial effect. Packaged in 500g (1.1 lb) resealable Mylar bags, this packaging ensures freshness and ease of use. Proudly manufactured and packed in Canada. Add a new dimension of flavor and function to your creations with Malic Acid.
 
FCC Food Grade – High-quality Malic Acid (CAS 617-48-1), food-safe and ideal for culinary, beverage, and baking applications.
Natural Flavor Enhancer – Smooth, clean tartness that boosts fruitiness in candy, jams, juices, sauces, and preserves.
Versatile & Functional – Lowers pH, balances sweetness, and may provide mild antimicrobial effects—great for functional food formulations
Proudly Made & Packaged in Canada – Ships in resealable, stand-up Mylar pouch for freshness and shelf-life
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Please ensure read all proper precautions and warnings listed on product label.